We do quite a bit of stir-fry dishes in our house and this is one of our favorites.
It's a super healthy and easy to make Shrimp & Veggie Stir-Fry.....
I'm always changing it up but here are the basics of how I usually do it.
I don't list exact amounts because the amounts should be chosen based on your taste and however much you have on hand of each ingredient. Like most any stir-fry dish, this isn't an exact science....
Cooked Brown Rice
Onions & Peppers (Red & yellow bell peppers)
Veggies: use stuff you like, but we typically put in Peas, Carrots
1) Put peppers & onions in a skillet with heated olive oil (enough oil to cover the pan) and cook for about one minute
2) Throw in shrimp, brown rice & veggies / Toss that around cooking for a couple minutes
3) Add egg & continue stirring
4) Once the egg and shrimp are both cooked add some salt & pepper and you're done!
*I cook everything on high heat until I add the egg. Once I add the egg I turn it down to a medium heat.
*Before I add the egg I push everything else over to one side of the pan and put the egg on the other side and stir it around by itself for a few seconds and then stir it in with everything else.
Felicity loves this. Also, my husband who normally doesn't eat hardly anything with veggies or peppers in it likes it, but he always adds soy sauce to his.
I wanted to throw in here that I have added this feather hat to my store at InspiredByFelicity.com. There are other color options available as well.
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