1) Drain a can of chickpeas and pat dry
2) Throw them on a cookie sheet or pie plate & toss with olive oil and season however you want. I usually do paprika and sea salt.
3) Cook in the oven at 425 degrees for about 40 minutes.
That's it! They are awesome - Whatever you don't eat immediately you can just keep in a ziplock bag. When we go shopping I usually take some with us for Felicity and I to snack on. They are super healthy and high in protein so I 'm trilled that she will eat them.
Last but not least, for my blogger friends, I would love to invite you to my "Get Inspired" Monday blog hop!
(The Linky opens up on Sunday)
FYI: Lace Leggings are on sale right now in our shop: www.InspiredByFelicity.com