1) Drain a can of chickpeas and pat dry
2) Throw them on a cookie sheet or pie plate & toss with olive oil and season however you want. I usually do paprika and sea salt.
3) Cook in the oven at 425 degrees for about 40 minutes.
That's it! They are awesome - Whatever you don't eat immediately you can just keep in a ziplock bag. When we go shopping I usually take some with us for Felicity and I to snack on. They are super healthy and high in protein so I 'm trilled that she will eat them.
Last but not least, for my blogger friends, I would love to invite you to my "Get Inspired" Monday blog hop!
(The Linky opens up on Sunday)
FYI: Lace Leggings are on sale right now in our shop: www.InspiredByFelicity.com
Looks and sounds delicious! - I've never tried chickpeas roasted before. Thanks for sharing!
ReplyDeleteAngie
godsgrowinggarden.blogspot.com
Those look delicious! My husband is gluten free and he's getting a little tired of corn chips! I'm totally gonna try this recipe!
ReplyDeleteThanks!
What a great idea! And so easy! I'll be trying this!
ReplyDeleteI used to eat chick peas by the can in college too...but I have never tried them roasted. I think it is time to do that:-)
ReplyDeleteI just bought two cans of these today because I heard they are good roasted! I'll be trying this. Thanks for sharing!
ReplyDeleteYum! I love these. They give such a satisfying crunch. Thanks!
ReplyDeleteI love roasted chickpeas!!! Yumm!!! xoxo -Rachel @ bubblynaturecreations.com
ReplyDeleteI'll have to try this - never have before!
ReplyDeletethese sound delicious! are they crunchy?
ReplyDeletemegan
craftycpa.blogspot.com
Yes, if you cook them the full time they will be crunchy. On his batch I took them out a bit early because Felicity doesn't like them as much when they are really crunchy, she prefers them to still be a bit soft.
DeleteI so love chick peas, and will so try both these recipe. I really cannot get enough chick peas, I even just like rinsing them and off and eating them that way. Thanks for sharing your creative inspiration at Sunday's Best.
ReplyDeleteFelicity like to eat them like that also, some days when I don't have time to cook a good lunch I will just give her some straight out of the can with some black olives and she eats them up!
DeleteMmmm, looks great! Chickpeas are one of my favorite things, but never thought to do them as a snack before.
ReplyDeleteI would love for you to follow my blog too so that we can share ideas!
Your newest follower,
Val @ http://cookcraftcrocheting.blogspot.com/
This looks so good! I love anything using chickpeas -- easy way for me to get protein in as a vegetarian. Thanks for giving me another idea! Following you via linky and google to see more posts from you : )
ReplyDeleteCaroline @ Double the Decor
What a great looking, healthy snack!! And your little one eats them, that is truly awesome. Bet my 62 y.o. hubs won't try them when I make a batch but I'm sure I'll enjoy them--guilt-free woohoo!!
ReplyDeleteMy husband won't try them either =(
Deletedefinitely going to try these! We're always a little short on healthy snacks around here.
ReplyDeleteSounds great! I think I'd throw the crunchy ones in to the Greek salad...
ReplyDeleteIt's so funny I happened upon this post ( via French Cottage linky party ) my friend and I were just talking about Roasted chick peas today and here is a recipe ! YAH ! New follower too ! Stop by my place if you have time.
ReplyDeleteGreat share! I saw your link at Making Lemonade/Refresh Your Nest - so glad I clicked. New follower. I just pinned your Roasted Chick Peas recipe, going to make them this weekend!
ReplyDeleteI made some sweet and salty ones a while ago, but haven't made them in a while- they have such a wonderful crunch and looking at your post has made me want to make some ASAP! I will definitely have to try some the way you made them with paprika- sounds interesting!! I'd love it if you'd link up to Food Adventure Friday---
ReplyDeletehttp://teachinggoodeaters.blogspot.com/2012/03/food-adventure-friday-green-feast.html
These look so great! I so can't wait to try them! Thanks for linking these up to my party last week. I am gonna join your linky party too hopefully with some Easter crafts this week!
ReplyDeleteMichelle
http://teaganstravels.blogspot.com/
I've heard so much about these..I'm going to try them!
ReplyDeleteDid you make this comment from your IPad?
DeleteFEATURED!
ReplyDeletehttp://makinglemonadeblog.blogspot.com/2012/03/refresh-your-nest-friday-25.html
Oh my goodness, I just made these and they are FANTASTIC!!! Who knew!
ReplyDelete